Family owned and operated since 1953 1.800.926.2531 . info@macmillanorchards.com
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Pizza

CRUST: Enriched flour, water, shortening (hydrogenated soybean and cottonseed oil with lecithin, flavour and beta-caroteen), potato starch, dough conditioner (whey and L-cystein) salt, sugar, yeast, maltogenic amalase.

SAUCE: Tomato, water, canola and/or olive oil, sugar, spice, salt, modified corn starch, garlic.

Baking Instructions: Conventional Oven: Preheat oven to 375 degrees. Remove frozen pizza from wrapper and place on bake sheet. Bake for 20-22 minutes until cheese melted and lightly browned.

Microwave Oven: Remove frozen pizza from wrapper and heat on high power for 1-1 1/2 minutes. Rotate plate 1/2 turn. Heat on high for 1 1/2-3 1/2 minutes or until cheese is melted.

 

Hawaiian Pizza (5″ Deep Dish)

Ingredients: Pineapple, cooked ham (pork, water, salt, sodium phosphate, dextrose, corn syrup solids, spice, sodium beta-caroteen)

CHEESE: Part skim Mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes) pasteurized mozzarella flavoured pizza topping (water, casein, hydrogenated soybean oil, modified corn starch, salt, sodium citrate, lactic acid, sodium phosphate, sorbic acid, artificial flavour)

 

Pepperoni Pizza (5″ Deep Dish)

Ingredients: Pepperoni (pork, beef, salt, water, seasonings (contains spice, dextrose, paprika, oleoresin of paprika, smoke flavour, spice extractives) sodium erythorbate, lactic acid starter culture, sodium nitrate.

CHEESE: Part skim Mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes) pasteurized mozzarella flavoured pizza topping (water, palm oil, casein, gelatin, modified corn starch, salt, sodium phosphate, citric acid, potassium sorbate, lactic acid, colour)

 

Supreme Pizza (5″ Deep Dish)

Ingredients: Pepperoni Sausage (pork, water, spices, salt, dextrose, sodium phosphate, sugar, garlic) green and red peppers, onions.

CHEESE: Part skim Mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes) pasteurized mozzarella flavoured pizza topping (water, casein, hydrogenated soybean oil, modified corn starch, salt, sodium citrate, lactic acid, sodium phosphate, sorbic acid, artificial flavour)

 

Cheese Pizza (5″ Deep Dish)

CHEESE: Part skim Mozzarella, pasteurized mozzarella flavoured pizza topping (water, palm oil, casein, gelatin, modified corn starch, salt, sodium phosphate, citric acid, potassium sorbate, lactic acid, colour) Cheddar. Parmesan cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes)

 

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